by Crumbs Cake Art Chocolate Ganache 600gm Dark Chocolate 300ml Cream Put cream in a saucepan and heat until it starts to bubble. Take pot off heat, add chocolate, beating until chocolate melts. Cool. Apply to cake.
At Crumbs Cake Art we not only design amazing cakes and provide courses in cake decorating, we also are leading sellers of cake decorating supplies and supplying cake or covered cakes for decorating your own cake. You will see an amazing increase in the professionalism of your cakes when you have the right tools and the best quality cake […]
Crumbs Cake Art have Custom Made Cake Cutting Angles to make it easier for cake decorators to measure and level their cakes every single time. These angles set a standard level/height for your cakes. Jon Perkins, owner of Crumbs Cake Art, demonstrates how easy it is to use these cutting angles.http://youtube/1SbjosUDGq4 To purchase this great […]